(3) Fried salted pie, filled with ground beef and chopped vegetables, served with coleslaw, house tomato sauce and tomato, cucumber and radishes slices on a side.
PAN CON POLLO
French roll filled with chicken, fresh romaine lettuce, tomato, cucumber, red onion and escabeche topped with special chicken broth.
EMPANADAS DE PLATANO
(3) Fried sweet pie made with plantain flour, filled with leche poleada or refried beans, topped with
TAMALES DE ELOTE
Fried sweet corn tamale, served with fresh cheese and sour cream.
Baby sweet corn tortillas cooked on the grill, served with fresh cheese and sour cream.
CHILATE CON NUEGADOS
Fried yucca candy served with plantain’s candy sauce, served with plain atoll on a side.
YUCA FRITA O SANCOCHADA CON CHICHARRONES
Fried or boiled yucca served with pork rinds, served in a bed of romaine lettuce, with chopped radish, cucumber, tomato, berro and escabeche on a side.
Two pupusas, fried plantain, refried beans and sour cream, served with coleslaw and house
TAMAL DE POLLO
Sampler plate with one pupusa, pastelito, fried yucca, empanada, chicken tamale, served with coleslaw salad, house tomato sauce and escabeche on a side.
Made with corn or rice flour and served with coleslaw and house tomato sauce.
Cheese, pork rind and beans.
QUESO CON FRIJOLES
Cheese and refried beans.
QUESO CON LOROCO
Cheese and loroco.
QUESO CON CHICHARRON
Cheese and pork rind.
Cheese and squash
Cheese and chorizo.
Cheese and vegetables.
Cheese and chipilin leaf.
Cheese and chicken.
Cheese and peperoni.
Cheese and shrimp.