PASTELITOS

$7.00

(3) Fried salted pie, filled with ground beef and chopped vegetables, served with coleslaw, house tomato sauce and tomato, cucumber and radishes slices on a side.

PAN CON POLLO

$9.00

French roll filled with chicken, fresh romaine lettuce, tomato, cucumber, red onion and escabeche topped with special chicken broth.

EMPANADAS DE PLATANO

$8.00

(3) Fried sweet pie made with plantain flour, filled with leche poleada or refried beans, topped with

granulated sugar.

RIGUAS

$7.00

Baby sweet corn tortillas cooked on the grill, served with fresh cheese and sour cream.

CHILATE CON NUEGADOS

$10.00

Fried yucca candy served with plantain’s candy sauce, served with plain atoll on a side.

YUCA FRITA O SANCOCHADA CON CHICHARRONES

$10.00

Fried or boiled yucca served with pork rinds, served in a bed of romaine lettuce, with chopped radish, cucumber, tomato, berro and escabeche on a side.

TAMAL DE POLLO

$2.75

Chicken Tamale.

ANTOJITOS MIXTOS

$13.00

Sampler plate with one pupusa, pastelito, fried yucca, empanada, chicken tamale, served with coleslaw salad, house tomato sauce and escabeche on a side.