10.40
Fried salted pie, filled with ground beef and chopped vegetables, served with coleslaw, house tomato sauce and tomato, cucumber and radishes slices on a side.
10.40
Fried sweet pie made with plantain flour, filled with leche poleada or refried beans, topped with granulated sugar.
12.48
French roll filled with chicken, fresh romaine lettuce, tomato, cucumber, red onion and escabeche topped with special chicken broth.
13.52
Fried yucca candy served with plantain’s candy sauce, served with plain atoll on a side.
14.56
Fried or boiled yucca served with pork rinds, served in a bed of romaine lettuce, with chopped radish, cucumber, tomato, berro and escabeche on a side.
12.48
Two pupusas, fried plantain, refried beans and sour cream, served with coleslaw and house tomato sauce.
19.76
Sampler plate with one pupusa, pastelito, fried yucca, empanada, chicken tamale, served with coleslaw salad, house tomato sauce and escabeche on a side.
24.98
Sampler plate with one rigua, tamal de elote, pupusa, pastelito, fried yucca, empanada, chicken tamale, served with coleslaw salad, house tomato sauce and escabeche on a side
REVUELTAS… 4.16
Cheese, pork rind and beans.
QUESO CON FRIJOLES… 4.16
Cheese and refried beans.
QUESO… 4.16
Cheese.
QUESO CON LOROCO… 4.16
Cheese and loroco.
QUESOCON CHICHARRON… 4.16
Cheese and pork rind.
CALABAZA… 4.16
Cheese and squash
CHORIZO… 4.16
Cheese and chorizo
VEGETARIANA… 4.16
Cheese and vegetables.
CHIPILIN… 4.16
Cheese and chipilin leaf.
POLLO… 4.16
Cheese and chicken.
PEPERONI… 4.16
Cheese and peperoni.
CAMARONES… 6.24
Cheese and shrimp.