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seafood - mariscos

COCTEL MIXTo

19.76
Fish and shrimp cooked and cured in fresh lime juice, mixed with chopped vegetables as onion, tomato, cucumber, radish, cilantro, jalapeños and avocado, served with crackers on a side.

TRIO DE CAMARONES

39.52
Shrimps cooked in three different sauces, served in separated plates as chipotle sauce, garlic sauce and shrimps topped with country sauce, served with rice, beans handmade tortillas.

CAMARONES RANCHEROS

17.68
Shrimp cooked in a country sauce, served with rice, refried beans, salad and handmade tortillas.